Japanese Pickled Daikon Radish (Bettarazuke)

Name: Japanese Pickled Daikon Radish (Bettarazuke)
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 300 g daikon radish; 15 g salt (5% of the weight of the daikon); 125 ml amazake (sweet fermented rice drink) ((fermented rice drink)); 10 g salt; 20 g sugar; 1 dried red chili pepper; 5 g dried kelp (kombu) ((kombu) optional for added umami)

Instructions

Prep:15min

Bettarazuke is a mildly sweet and crunchy daikon pickle that originates from Tokyo. Its unique aroma and crunchy texture will leave you reaching for more!

Updated at: Mon, 24 Mar 2025 12:53:25 GMT