D'licious Crispy Rice Sushi Bites

Updated at: Thu, 04 Jul 2024 22:41:59 GMT

Step 1

Prepare Rice: Rinse the sushi rice for a minute or two until the water runs clear. If you have time, soak it in water for 15 minutes prior to rinsing. Add 3 cups of water to a pot over high heat and bring to a boil. Add the salt and rice and once boiling, lower the heat and cover to simmer for 20 minutes. After, turn off the heat but leave covered for 10 more minutes. Then fluff it up.In a small bowl, add the rice vinegar, granulated sugar, and sesame oil. Microwave for 30 seconds or quickly warm it up in a pot just so the sugar dissolves. Pour this over the rice and mix so that each grain of rice is coated evenly. It should be very sticky! Line an 8x8 pan or larger with Saran wrap and tightly pack the rice to desired thickness. Cover tightly and pop in the fridge to chill for 1 to 2 hours or overnight. To save time, chill in the freezer for 30 minutes just until it is cold and easily can be sliced. After the rice is chilled and set, cut into squares or rectangles. To a large pan, add a little vegetable oil over medium high heat. Once the oil is very hot, add the rice squares. Fry til golden. Transfer to a wire rack or paper towel to drain any excess oil.

Step 2

Prepare crab topping. Top onto the sushi rice with avocado and toppings of choice. Drizzle with spicy mayo, sesame seeds, and scallions. Enjoy!

Step 3

Personalize your sushi bites: If you prefer salmon you can remove the crab topping and replace it with salmon.

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