Easy Gluten Free Chocolate Chip Cookie Skillet Recipe

Chocolate chip cookie skillet is warm, gooey, you'd never know it's gluten-free! Eat it as is or add a scoop of vanilla ice cream on top!

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Step 1

Preheat oven to 350F.

Step 2

Whisk together the egg, vanilla, ghee.

Step 3

Add the cookie mix.

Step 4

Whisk until combined.

Step 5

Spread the cookie dough out across a small, 8 inch, oven-proof non-stick skillet.

Step 6

Press it down flat and smooth it out.

Step 7

Sprinkle the additional chips on top.

Step 8

Bake for 12 – 15 minutes.

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