By The Toasted Pine Nut
Easy Gluten Free Chocolate Chip Cookie Skillet Recipe
8 steps
Prep:5minCook:12min
Chocolate chip cookie skillet is warm, gooey, you'd never know it's gluten-free! Eat it as is or add a scoop of vanilla ice cream on top!
Updated at: Thu, 21 Nov 2024 14:13:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories265.7 kcal (13%)
Total Fat13.4 g (19%)
Carbs30.8 g (12%)
Sugars13.7 g (15%)
Protein4.1 g (8%)
Sodium110.2 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the egg, vanilla, ghee.
Step 3
Add the cookie mix.
Step 4
Whisk until combined.
Step 5
Spread the cookie dough out across a small, 8 inch, oven-proof non-stick skillet.
Step 6
Press it down flat and smooth it out.
Step 7
Sprinkle the additional chips on top.
Step 8
Bake for 12 – 15 minutes.
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