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By cakedbykatie.com
Gluten-Free Orange Creamsicle Cake (Dairy-Free)
Instructions
Prep:1hCook:25min
A fresh and fruity gluten-free and dairy-free orange creamsicle cake filled with vanilla pastry cream and covered with a light whipped orange buttercream frosting. A delicious cake inspired by the frozen summer treat.
Updated at: Mon, 11 Jul 2022 13:17:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
87
High
Nutrition per serving
Calories1028.2 kcal (51%)
Total Fat59.6 g (85%)
Carbs125 g (48%)
Sugars101.1 g (112%)
Protein3.9 g (8%)
Sodium1041.3 mg (52%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

320ggluten-free flour blend

2 ½ tablespoonsbaking powder

1 teaspoonfine sea salt

1 teaspoonxanthan gum

¾ cupdairy-free salted butter
room temperature

300ggranulated sugar

4eggs
large, room temperatures

¼ cupcanola oil
or vegetable

1 tablespoonorange zest

1 teaspoonvanilla extract

1 cuporange juice
freshly squeezed & room temperature

¼ cupdairy-free milk
room temperature

3egg yolks
large, room temperature

1egg
large, room temperature

½ cupgranulated sugar

2 ½ tablespoonscornstarch

1 ¾ cupdairy-free milk

¼ cupdairy-free salted butter
room temperature

672gdairy-free salted butter
room temperature

990gicing sugar

1 ½ teaspoonfine sea salt

1 teaspoonorange extract

3 dropsorange food color
Instructions
View on cakedbykatie.com
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Notes
1 liked
0 disliked
Delicious
Moist
Special occasion
Sweet