Same-Day Sourdough Bread

Name: Same-Day Sourdough Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 150 g active sourdough starter (at or near peak); 350 g lukewarm water (about 90 to 95°F); 500 g bread flour; 10 g fine sea salt

Instructions

Prep:30minCook:45min

This same-day sourdough bread has a crisp, golden crust and soft, airy crumb, and it is ready to bake in one day without an overnight proof. A warm fermentation spot helps the dough rise and develop properly within the same day.

Updated at: Tue, 01 Sep 2026 07:05:41 GMT