Agedashi Tofu

Name: Agedashi Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 3-4 dried shiitake mushrooms; 1 cup warm water; 2 green onion; 2 inches daikon radish; A handful crispy onions or shallots; 2 tablespoon mirin; 2 tablespoon soy sauce; 1/2 teaspoon sugar (optional); 1/4 teaspoon salt; 250 g Tofu (Soft or Medium); 4 tablespoon potato starch

Instructions

Prep:15minCook:10min

Agedashi Tofu features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings. Our Agedashi Tofu recipe is vegan-friendly.

Updated at: Thu, 21 Nov 2024 10:05:13 GMT