Vegan Jackfruit Sushi with Teriyaki Marinade

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the sushi rice following the packet instructions;

Step 2

Drain and rinse your canned jackfruit and shred with a knife;

Step 3

Heat in a pan with the teriyaki marinade. Season with salt and pepper.

Step 4

Once the sushi rice is cooked and cooled down; lay your bamboo mat, seaweed and top with rice, cucumber stick and cooled down teriyaki jackfruit. Roll and slice. (Best to follow youtube instructions for rolling sushi if you are a beginner- these are so helpful!).

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