Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 220 g Shishito peppers; 1 tbsp Olive oil; 1 Lemon; 1 tsp Salt; 15 g Garlic; 1 tsp Black Pepper

3 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 10:00:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories104.9 kcal (5%)

Total Fat7.2 g (10%)

Carbs8.7 g (3%)

Sugars3.7 g (4%)

Protein2.8 g (6%)

Sodium1175.4 mg (59%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

220gShishito peppers

1 Tbspolive oil

1lemon

1 tspsalt

15ggarlic

1 tspblack pepper

Instructions

Step 1

Place Shishito peppers in a big bowl and add in olive oil to mix. Slice a lemon and dice some garlic as well.

Step 2

Pour Shishito peppger in a skillet on low -medium heat, add a small amount of salt or soy sauce over Shishito pepper to cook. Slowly cook until they get a nice charred appearance.

Step 3

Finally, we add in diced garlic, lemon slices to mix and sprinkle some black pepper to complete the final step.

View on Full Recipe on Shan's Website

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