Teriyaki Noodles

Name: Teriyaki Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1/3 cup low sodium soy sauce (*tamari for gluten free); 1/4 cup seasoned rice vinegar; 1/4 cup brown sugar; 1 teaspoon sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh grated ginger; 2 tablespoons cornstarch; 1/4 cup water; 8 ounce Asian stir fry noodles (see Notes for options) (*I used ramen stir fry noodles, seasoning packets discarded); 2 cups broccoli florets; 1 carrot, peeled and sliced; 2 green onions, chopped; sesame seeds + hot sauce, for serving; Optional: Marinated Tofu (*optional for added protein)

Instructions

Prep:15minCook:10min

Teriyaki Noodles - A quick and easy 30-minute meal! Ramen noodles and vegetables are coated in a homemade teriyaki sauce, ensuring each bite is completely irresistible and comforting.

Updated at: Thu, 21 Nov 2024 12:26:51 GMT