Soba Salad

This has become a very common meal in our house. It takes 30 minutes or less to make. Great for a quick weeknight dinner. For a more frugal take, we have replaced the soba noodles with ramen noodles (just don't use the packet).

Way too much spinach — I would halve what is called for. Added some dried mushrooms and sesame oil as an accent after this photo, can recommend both!

Great dish and simple to put together. I recommend adding some crunch in the form of chopped peanuts or cashews. I think it’d also benefit from picked red onions for crunch and acid.