Gochujang Sesame Mason Jar Noodles (1 Serving)

Recipe from So Easy So Good by Kylie Sakaida, MS, RD This make-ahead mason jar recipe combines spicy-sweet gochujang, soy sauce, and sesame oil with shredded rotisserie chicken, crisp vegetables, and vermicelli noodles. It’s designed for fresh, quick assembly during busy weeks — just pour in hot water, shake, and enjoy a nourishing, flavorful meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a clean 32-ounce wide-mouth mason jar.

Step 2

Add the broth base to the bottom of the jar:

Step 3

Add the remaining ingredients in this order:

Step 4

• Pour in 3 cups boiling or hot water, enough to cover the noodles.

Step 5

• Close the lid and let sit for 10 minutes.

Step 6

• Carefully shake the jar to mix the broth base, then stir and enjoy.

Step 7

• Seal the jar and refrigerate for up to 4 days.

Step 8

• Before serving, allow the jar to come to room temperature to prevent cracking.

Step 9

• Then add boiling water and follow Step 4.