Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Cuisine: Asian
Ingredients: 1 large garlic clove (grated); 1/3 cup creamy peanut butter; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 1/2 tablespoons sriracha ((or more to taste)); 1 1/2 tablespoons honey; 1 1/2 tablespoons fresh lime juice; 1 tablespoon freshly grated ginger; 1/3 cup canola oil; 1 1/2 tablespoons toasted sesame oil; 8 ounces dried soba noodles; 3 green onions (thinly sliced); 1 small red bell pepper (thinly sliced); 3/4 cup shredded carrots ((about 2 small carrots)); 3/4 cup thinly sliced cucumber ((about 1/3 of an English cucumber)); 1/2 cup chopped roasted peanuts; 1/4 cup chopped fresh cilantro

Instructions

Prep:25minCook:6min

This Asian Noodle Salad stays fresh and flavorful for days thanks to a simple dressing trick and properly cooked soba noodles. Learn how to keep the vegetables crisp, the noodles chewy, and the peanut dressing perfectly seasoned every time.

Updated at: Mon, 25 May 2026 02:40:34 GMT