White Bean Stew with Shrimp and Chicken Sausage

Name: White Bean Stew with Shrimp and Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil, divided; 12 oz (340 g) cooked chicken sausage, sliced into 1/2-inch (1.3 cm) rounds; 1 medium yellow onion, diced (about 1 1/2 cups / 210 g); 1 red bell pepper, diced; 4 cloves garlic, minced; 1 teaspoon smoked paprika; 1/4 to 1/2 teaspoon crushed red pepper flakes; 2 (15.5 oz / 439 g) cans cannellini or butter beans, drained and rinsed; 1 (14.5 oz / 411 g) can diced tomatoes, with juices; 2 cups (475 ml) low-sodium chicken broth; 1 lb (455 g) large shrimp, peeled and deveined; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh parsley; 1 lemon, cut into wedges

Instructions

Prep:15minCook:30min

A one-pot stew that layers cooked chicken sausage, canned white beans, and shrimp added last so they stay tender, finished with smoked paprika and lemon.

Updated at: Wed, 16 Sep 2026 08:29:01 GMT