Dairy-Free Creamed Corn

Dairy-Free Creamed Corn is thick, rich, and creamy! This quick and easy recipe comes together in under 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté onion in a skillet and let cook until translucent.

Step 2

Drain and rinse the sweet corn, reserving half. Transfer half to a food processor and blend until smooth. Set aside.

Step 3

Add the whole kernel sweet corn to skillet with onion and cook for about 5-10 minutes.

Step 4

Stir in dairy-free milk, sugar, and salt. Bring to a simmer and let cook for about 10 minutes, stirring occasionally.

Step 5

In the middle of the skillet, melt the dairy-free butter and stir in flour, forming a roux.

Step 6

Add reserved puréed corn to skillet and stir everything to combine. Turn up the heat until consistency reaches desired thickness. Serve and enjoy!

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