Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories213.4 kcal (11%)
Total Fat11 g (16%)
Carbs16.2 g (6%)
Sugars4.9 g (5%)
Protein11.5 g (23%)
Sodium388.3 mg (19%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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