Yakhni Pulao

Name: Yakhni Pulao
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Indian
Ingredients: 1 tablespoon ghee; 1 medium onion, (diced); 6 cloves garlic, (lightly crushed); 2 -inch fresh ginger, (crushed into a paste); 2-3 Thai green chilies, (slit lengthwise); 1 cinnamon stick, (broken down); 1 pound goat, (washed and cut into 1-inch pieces, plus extra bones if you have them); 4 cups water; 1 tablespoon kosher salt; 4 black cardamom, (lightly crushed); 2 green cardamom; 6 black cloves; 1 tablespoon cumin seeds; 1½ teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 star anise; 2 bay leaves; ¼ cup ghee; 2 medium yellow onion, (thinly sliced); 2 teaspoon cumin seeds; 2 Thai green chilies, (slit lengthwise); 1 tablespoon garlic, (minced); 1 tablespoon ginger, (minced); 1 cup basmati rice, (washed and soaked); 1½ cup yakhni soup, (reserved from the mutton yakhni soup); 1 pound goat meat, (reserved from the mutton yakhni soup)