Curry Chicken Soup (Stove or Instant Pot)

I did not use celery. I added some cayenne pepper to taste. I also added a bit of extra broth. I would add more ginger next time. It’s really good. I also added some grated lime and lime juice at the end. I made it in my Dutch oven on the stovetop!

This is so fast and yummy! Made it vegan by omitting chicken and adding 4 ounces dry Soy Curls + 1 extra cup of broth.

Lots of veggies really good

I subbed all the veggies with frozen corn, peas, broccoli, carrots, cauliflower, and fresh chopped butternut squash. I basically doubled the quantity of the soup, and used water instead of stock. Also added herb de Provencal. Subbed 1 tb coriander, 1 tb cumin, 1 tb roasted cumin, pepper, paprika, 2 tsp haldhi for the curry powder. Did everything in the slowcooker for 3 hours at high. Did not use celery. Only did 2/3 cup dal. Still only used 1/2 can coconut milk even though doubled quantity of water. I didn't rally doubled spices either. Probably used 2.5 tsp salt, and also a tsp of bouillon

Trying grated tofu instead of chicken next time