Apple Cider Donut Pound Cake recipe

Name: Apple Cider Donut Pound Cake recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 c all-purpose flour- sifted; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 2 tsps cinnamon; 3/4 tsp ginger; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1 c apple cider; 1/2 c applesauce; 1/4 c vegetable oil; 3/4 c granulated sugar; 1/3 c light brown sugar; 1/2 c (1 stick) of unsalted butter - room temperature; 2 large eggs- room temperature; 2 tsps vanilla; 1/3 c granulated sugar; 1/2 tsp cinnamon; 2 tbsps unsalted butter- room temperature/melted

Instructions

Prep:10minCook:40min

This Apple Cider Donut Pound Cake combines the warm, cozy flavors of an apple cider donut with a moist homemade pound cake. Made with apple cider, applesauce, cinnamon, ginger, and nutmeg, then brushed with melted butter and coated in cinnamon sugar, it's the perfect cake for fall.

Updated at: Tue, 01 Sep 2026 02:14:45 GMT