By food.com
Parmesan Thyme Potato Wedges
Instructions
Prep:10minCook:1h
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.
Updated at: Sat, 23 Nov 2024 11:34:22 GMT
Nutrition balance score
Great
Glycemic Index
81
High
Glycemic Load
26
High
Nutrition per serving
Calories223.3 kcal (11%)
Total Fat8.6 g (12%)
Carbs32.2 g (12%)
Sugars1.5 g (2%)
Protein5.6 g (11%)
Sodium260.2 mg (13%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on food.com
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