Lobster Wellington
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By Food Network.com
Lobster Wellington
Instructions
Cook:30min
Save the beef for a rainy day and make lobster Wellington for an elegant twist. Succulent lobster tail, buttery spinach and herbed mushrooms find a cozy home wrapped inside flaky puff pastry--perfect for a special celebration at home.
Updated at: Wed, 10 Dec 2025 19:41:35 GMT
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Ingredients
4 servings
4 x 8 ouncelobster tails
raw, in the shell, thawed if frozen
6 tablespoonsunsalted butter
1 x 10 ouncefrozen chopped spinach
package, thawed and squeezed dry
2cloves garlic
finely chopped
0.5lemon
zest of, about 1 teaspoon, plus wedges for serving
kosher salt
freshly ground black pepper
1 x 4 ouncemixed mushrooms
package, sliced, fancy
2 teaspoonsfresh thyme
chopped
2 sheetsfrozen puff pastry
from a 17.3 - ounce package, thawed
1egg
large, beaten
Instructions
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Notes
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