Samsung Food
Log in
Use App
Log in
Hassan Pech
By Hassan Pech

Lobster Fried Rice

12 steps
Prep:30minCook:10min
I was binge watching shokugeki no souma, since it was being removed on crunchyroll and a dish he always cooks is fried rice. Made me crave so bad, but didn’t want to do the standard. Then I remembered this great habachi grill with a delicious fried rice. They usually use garlic butter, so I aimed at my own home made garlic butter. For the protein, of course had to spruce it up with lobster!
Updated at: Thu, 17 Aug 2023 01:46:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories335.4 kcal (17%)
Total Fat17 g (24%)
Carbs25.8 g (10%)
Sugars1.2 g (1%)
Protein17.4 g (35%)
Sodium835.2 mg (42%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Prepare lobster tails by cleaning, trimming legs and cutting shells down the middle
Step 2
2. Boil lobster tails for approximately 1 minute
Step 3
3. Place lobster tails in ice bath to prevent further cooking
Step 4
4. Remove meat from shells and chop into bite-sized pieces (*Optional: save shells for plating—see step 11 below)
Step 5
5. Reserve lobster meat
Step 6
6. Lightly scramble eggs
Step 7
7. Reserve eggs
Step 8
8. In a pan, sauté sesame oil and vegetable medley
Step 9
9. Add rice, garlic butter, lemon juice, soy sauce, lobster meat, eggs and pepper (to taste)
Step 10
10. Incorporate ingredients
Step 11
11. Plate (*Optional: plate lobster fried rice inside shells saved from step 4)
Step 12
12. Garnish with green onions and serve

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!