By mexicoinmykitchen.com
Asado de Puerco Recipe
Instructions
Prep:15minCook:45min
Asado de Puerco, a pork stew using dried peppers. The first time I tried this dish was at the house of one of my aunts; she cooked it for New Year’s and served with flour tortillas.
Updated at: Fri, 04 Sep 2026 07:21:26 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories368.2 kcal (18%)
Total Fat24.4 g (35%)
Carbs8.9 g (3%)
Sugars0.1 g (0%)
Protein28.2 g (56%)
Sodium230.6 mg (12%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless pork shoulder
cut into 1 1/2 inch cubes
2 Tbsvegetable oil
water
as needed
4ancho peppers
4guajillo Peppers
0.13avocado
Optional
3garlic cloves
8peppercorns
1 tspdried oregano
Mexican oregano
2whole cloves
the spice
2bay leaves
½ tspcumin seeds
0.5 inchcinnamon stick
½ teaspoondried thyme
salt
to season
Instructions
View on mexicoinmykitchen.com
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