By mexicoinmykitchen.com
Asado de Puerco Recipe
Instructions
Prep:15minCook:45min
Asado de Puerco, a pork stew using dried peppers. The first time I tried this dish was at the house of one of my aunts; she cooked it for New Year’s and served with flour tortillas.
Updated at: Thu, 23 Oct 2025 08:31:08 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories370.7 kcal (19%)
Total Fat24.2 g (35%)
Carbs9.5 g (4%)
Sugars1.2 g (1%)
Protein27.9 g (56%)
Sodium231.9 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless pork shoulder
cut into 1 1/2 inch cubes
2 Tbsvegetable oil
water
as needed
4ancho peppers
4guajillo Peppers
0.13avocado
Optional
3garlic cloves
8peppercorns
1 tspdried oregano
Mexican oregano
2whole cloves
the spice
2bay leaves
½ tspcumin seeds
0.5 inchcinnamon stick
½ teaspoondried thyme
salt
to season
Instructions
View on mexicoinmykitchen.com
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