
By mexicoinmykitchen.com
Mexican Green Pozole Soup (Guerrero Style)
Instructions
Prep:15minCook:45min
If you're looking for a delicious and authentic Mexican green pozole soup recipe, you've come to the right place! This soup is common in the state of Guerrero in Mexico and is made with cubed pork, white hominy, green tomatillo, a variety of different Mexican peppers, and spices. It's easy to make and tastes amazing!
Updated at: Mon, 31 Mar 2025 18:37:58 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
34
High
Nutrition per serving
Calories1126.2 kcal (56%)
Total Fat64.3 g (92%)
Carbs82.2 g (32%)
Sugars8.5 g (9%)
Protein56.6 g (113%)
Sodium1971.6 mg (99%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

0.5pig head
original ly made using, we are substituting with 2 lbs pork loin country-style ribs

4 Lbspork leg
cut in cubes

1Bay Leaves
large

½ tspThyme leaves
to cook the meat

2white onions
large, cut in half

2 headsgarlic

salt
to taste

Water
enough to cover the meat

6 x 15 ozcans of White Hominy
precooked

1Lettuce
Large, finely shredded

1white onion
large, finely chopped

Limes
cut in wedges

Radishes
cut in slices

Crushed Piquin Pepper
or Powder, Dry

mexican oregano

2 x 20Corn Tostadas
Large, bags

2 cupspumpkin seeds
cleaned

2Poblano Peppers
cleaned and seeds removed

2serrano peppers
or jalapenos

1 Lbtomatillo
husk removed

3garlic cloves

1 cupcilantro
chopped

¼ cupepazote
chopped

1 bunchradishes leaves
small

0.25white onion

Pork broth
or chicken, enough to make the sauce

4 tablespoonsvegetable oil

1 tablespoonsalt

1 teaspoondry oregano
or to taste

1 tablespooncumin
or to taste
Instructions
View on mexicoinmykitchen.com
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