Estofado de Pollo

Name: Estofado de Pollo
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: Mexican
Ingredients: 3 1/2-4 pounds bone in chicken thighs (6 large pieces); Salt and pepper (to taste); 1 medium onion (sliced); 6 cloves of garlic; Oil; 10 roma tomatoes (quartered); 1/4 cup apple cider vinegar; 2-3 carrots; 2 medium russet potatoes; 2-3 Jalapeños (sliced into strips); 3-4 sprigs Fresh thyme (or 1 tsp dried); 3-4 sprigs Fresh marjoram (or 1 tsp dried); 1/2 tsp Mexican Oregano; 1 1/2 cups garbanzo beans (optional); 1/2 cup Spanish Olives (optional)