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By tasteofhome.com
Zuppa Toscana
Instructions
Prep:5minCook:25min
You can make a copycat Zuppa Toscana that's even better than the Olive Garden recipe. And it's ready in 30 minutes!
Updated at: Sun, 23 Feb 2025 00:14:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories562.2 kcal (28%)
Total Fat41.7 g (60%)
Carbs30.9 g (12%)
Sugars13.8 g (15%)
Protein17.6 g (35%)
Sodium709.9 mg (35%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

0.5 poundbulk pork sausage
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1onion
medium, finely chopped
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2 teaspoonschicken bouillon granules
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½ teaspoongarlic powder
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½ teaspoonpepper
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2red potatoes
medium, cut into 1/2-inch cubes

2 cupsfresh kale
sliced
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3 cups2 % milk
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1 cupheavy whipping cream

1 tablespooncornstarch
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¼ cupwater
cold
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bacon
Crumbled, cooked, optional
Instructions
View on tasteofhome.com
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Notes
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