Gluten Free Carrot Cake Coffee Cake

Name: Gluten Free Carrot Cake Coffee Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 Cup Gluten Free 1-to-1 Flour Blend (I use Bob’s Red Mill); 1/2 Cup Light Brown Sugar; 1/2 Cup Pecans (roughly chopped); 3 Tablespoon Vegan Butter (melted); 1/2 teaspoon Cinnamon; 2 Cup Gluten Free 1-to-1 Flour Blend ((296 grams) I use Bob's Red Mill); 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Ginger; 1/4 teaspoon Nutmeg; 1/2 teaspoon Salt; 1 Cup Light Brown Sugar (packed); 1/2 Cup Olive Oil; 3 Eggs (room temperature); 1 teaspoon Vanilla; 1/2 Cup Unsweetened Applesauce (room temperature); 2 Cup Carrots (shredded, 2-3 large carrots); 2 ounces Vegan Cream Cheese; 3/4 Cup Powdered Sugar (sifted); 2 teaspoon Non Dairy Milk; 1/2 teaspoon Vanilla

Instructions

Prep:30minCook:1h

This delicious carrot cake coffee cake is is filled with fresh carrots and warm spices just like your favorite dessert. It's the perfect excuse to eat cake for breakfast!

Updated at: Thu, 12 Jun 2025 02:46:40 GMT