Applesauce Oatmeal Muffins (Gluten-Free Option)

Easy Applesauce Oatmeal Muffins recipe are the perfect healthy way to start the day! Traditional or gluten-free applesauce muffins are extremely moist and flavorful with applesauce, banana, oats, and cinnamon.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400ºF. Spray muffin tin with cooking spray. If using muffin cups, spray the insides of muffin cups with cooking spray. Set aside.

Step 2

In a large bowl stir together flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl whisk together applesauce, mashed banana (or oil), egg, milk, and vanilla.

Step 3

Add wet ingredients to the bowl with flour ingredients. Stir until thoroughly combined, but be careful to not overmix.

Step 4

Divide the muffin batter among the muffin tins, filling almost to the top. TIP: To easily and evenly divide muffin batter I like to use a trigger ice cream scoop.

Step 5

Bake for 15-17 minutes, or until toothpick comes out clean. Remove from the oven and place the muffin tin on a wire rack to cool for 10 minutes. Gently remove muffins from the pan and allow to cool completely on wire rack.

Step 6

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