Old-Fashioned Yeast Rolls with a Modern, Foolproof Method

Name: Old-Fashioned Yeast Rolls with a Modern, Foolproof Method
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: FLOUR PASTE; ½ cup water; 3 tablespoons bread flour; DOUGH; ½ cup cold milk; 1 egg; 2 cups bread flour; 1 ½ teaspoons yeast; 2 tablespoons sugar; 1 teaspoon salt; 4 tablespoons butter (softened); ½ tablespoon butter (melted)

Instructions

Prep:3hCook:20min

Soft, fluffy homemade dinner rolls are always worth the extra step, and this recipe proves it. Made with bread flour, whole milk, yeast, and a quick flour paste, these buttery yeast rolls bake up light and airy with a tender pull-apart center. Shaped into simple spirals instead of balls, they stay soft without turning dense, making them perfect for holiday meals, Sunday dinners, or anytime warm rolls are a must.

Updated at: Sat, 31 Jan 2026 16:55:34 GMT