Cream Cheese Pumpkin Pie

Name: Cream Cheese Pumpkin Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup Granulated Sugar; 1/4 tsp Salt; 8 oz Cream Cheese (room temperature); 16 oz Canned Pumpkin; 2 Egg; 1 Egg Yolk; 1 cup Heavy Cream; 1/4 cup Unsalted Butter (melted); 1 tsp Vanilla Extract; 1 tsp Cinnamon; 1/4 tsp Nutmeg

Instructions

Prep:15minCook:50min

Hands down the best pumpkin pie I've ever had. By adding cream cheese you add to get a rich and creamy texture that really sets this recipe apart. I ruined myself for being able to enjoy it out. Make with caution.

Updated at: Sat, 23 Nov 2024 21:36:20 GMT