Onion Raita Recipe

Name: Onion Raita Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: ½ cup onions (thinly sliced (1 small to medium onion)); 1 cup curd (thick fresh (dahi / yogurt) (adjust to suit your need)); 2 green chilies (chopped finely (or deseeded for low heat)); 1 tablespoon coriander leaves (chopped finely); salt to taste

Instructions

Prep:5min

Simple raita, made with onions, coriander leaves, curd and green chilies. Onion raita is one of the most basic side dish eaten with a chicken biryani, veg biryani or pulao.

Updated at: Tue, 06 May 2025 15:10:56 GMT