Brussels Sprouts Pakora

Name: Brussels Sprouts Pakora
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: ½ lb Brussels sprouts; 1 medium red onion; 1 cup besan (chickpea flour); 2 tbsp rice flour; ¼ cup cilantro (chopped); 1- green chili (finely chopped); 1 inch ginger (grated); 1 tsp Kashmiri chili powder; 1 tsp garam masala; ½ tsp turmeric powder; 1 tsp salt (adjust as per taste); ½-¾ cup water (must be cold); Oil spray