
By plantbasedfolk.com
Delicious Yellow Split Pea Dal
Instructions
Prep:10minCook:45min
A creamy, warm and hearty meal of yellow split pea dal, flavored with a sauce of tomato, spices, and onion. Enjoy on its own, with rice, or with steamed potatoes and a side of fresh vegetables. Vegan and gluten-free.
Updated at: Sun, 26 May 2024 17:39:54 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
21
High
Nutrition per serving
Calories356.8 kcal (18%)
Total Fat2.2 g (3%)
Carbs64.7 g (25%)
Sugars4.4 g (5%)
Protein21.2 g (42%)
Sodium589.4 mg (29%)
Fiber30.6 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsyellow split pea
dal

6 cupsWater
5 cups for cooking dal, one as a spare to adjust consistency

½ tspturmeric powder

1 tspSalt
adjusted to taste

½ tspgaram masala

1 handfulCoriander
roughly chopped

1onion
medium, finely diced

1 tspcumin seeds

¾ tspfenugreek seeds

2Tomatoes
medium, chopped small

2.5 centimetersFresh ginger
finely chopped

4 clovesGarlic
crushed

4 tablespoonsWater
use the amount needed for sweating onions if not using oil

1 handfulCoriander
Cilantro, Roughly chopped

1Red chilli
small, chopped, optional
Instructions
View on plantbasedfolk.com
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