Pasta alla Caponata

Name: Pasta alla Caponata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 medium eggplant peeled (grilled, small dice); 1 small zucchini sliced long way (grilled , small dice); ½ cup assorted pitted olives (small dice); 1 medium tomato (small dice); 1 tablespoon chopped basil; ¼ cup vinegar; 1 tbsp sugar; ⅛ tsp crushed red pepper flakes; ½ tsp sea salt; 1 tablespoon extra virgin olive oil; 1 pound linguine or spaghetti; Extra virgin olive oil to toss pasta; 2 tablespoons Freshly grated Romano cheese to finish the dish

Instructions

Prep:20minCook:20min

Enjoy a flavorful light Caponata served with pasta for a delicious restaurant style meal at a fraction of the cost! Perfect for your next Meatless Monday.

Updated at: Fri, 22 Nov 2024 00:33:50 GMT