Grilled Vegetable Orzo Pasta Salad

Could have used a less olive oil. Added mozzarella but could easily add chickpea, edamame or other protein.

I have eaten this type of pasta before at restaurants but have never made it until now. It was a huge hit as no one in our house has eaten it before. It was light and yet fresh. I used all the same veggies as listed but also added spinach in ours since we had a huge bag of it on hand. I asked around if they would like me to make it again, and they said yes, so I said I would look up more recipes on how to use it and got an angry reply back. "NO! "We want the same recipie," LOL. So we definitely will be making this again soon.

Too much vinegar, ruined the whole dish

I added mushrooms and olive oil with chilli to add a bit of a spicy taste to it. I love the recipe would definitely do it again.

We added asparagus and parmesan cheese. Feta cheese would also pair nicely with everything

Since we don’t have a grill I just oven baked all the veggies for about 30 minutes (only added the tomatoes to bake when veggies had like 10 minutes left to bake because we don’t like raw tomato very much) I definitely would recommend adding extra seasoning.

I love this! So worth the time!!!

Loved it!! Nice and light, great side dish

This was a nice summery side dish that was a change from the norm. I felt like it did need the cheese that is indicated as optional. I didn't have any feta but used parmesan and that perked it up.

I went rogue with this, I roasted the veg instead of grilling, which I prefer, I also cooked the tomatoes and added a few additional sun dried tomatoes to the pasta. It was very tasty

Loved it ❤️ I also air fried veggies 🥕

Delish! Very simple. I air fried the veggies.