Blackstone Garden Veggie Pasta Alfredo

Name: Blackstone Garden Veggie Pasta Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 12 ounces pasta of choice; cooking oil of choice; 1 to 2 cups diced zucchini (about 1 inch pieces); 1 to 2 cups diced yellow squash (about 1 inch pieces); 8 to 10 ounces cherry or grape tomatoes; 2 to 3 ears corn on the cob (kernels cut off the cob); kosher salt, pepper; 5 to 6 cloves garlic (minced); 2 cups alfredo sauce (store bought or homemade); Optional: parmesan cheese