
By sweet2savoury.com
Gazpacho Soup with Fresh Salsa and Crunchy Croutons
Instructions
Prep:5minCook:5min
Indulge in a delicious and refreshing gazpacho soup recipe - a chilled, tomato-based delight bursting with fresh flavours. Beat the summer heat and nourish your taste buds with this easy-to-make dish using readily available ingredients.
Updated at: Fri, 28 Mar 2025 06:33:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories572.2 kcal (29%)
Total Fat52.4 g (75%)
Carbs25.1 g (10%)
Sugars12.5 g (14%)
Protein4.4 g (9%)
Sodium1314.4 mg (66%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupcroutons
seasoned, or unseasoned, or 1 slice of day-old white bread

2 poundsTomatoes on the vine
ripe, rinsed, seeds removed & roughly chopped

0.5English cucumber
large, peeled, seeds removed & roughly chopped

1 cupred bell pepper
rinsed, seeds/stem removed & roughly chopped

2 clovesgarlic
peeled, hard stem trimmed off

1red shallot
large, or white, or 1/4 large onion, red or white, peeled & roughly chopped

2 TablespoonsSherry vinegar
or red wine vinegar

2 teaspoonskosher salt
or 1 teaspoon Table salt

2 teaspoonswhite sugar

⅛ teaspoonground black pepper

¾ cupextra virgin olive oil

1tomato on the vine
large ripe, rinsed, seeds removed & finely diced

0.5English cucumber
large, rinsed & finely diced

½ cupred bell pepper
rinsed, seeds/stem removed & finely diced

2 Tablespoonsflat leaf parsley
rinsed & finely chopped

1 Tablespoonfresh mint
rinsed, leafs finely chopped

0.5lemon
large, juiced

2 tablespoonsextra virgin olive oil

½ teaspoonkosher salt
or 1/4 teaspoon Table salt
Instructions
View on sweet2savoury.com
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