Gazpacho Soup with Fresh Salsa and Crunchy Croutons

Name: Gazpacho Soup with Fresh Salsa and Crunchy Croutons
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Spanish, European
Ingredients: 1 cup seasoned (or unseasoned) croutons (or 1 slice of day-old white bread); 2 pounds ripe Tomatoes on the vine (approx. 12 tomatoes) (rinsed, seeds removed & roughly chopped); ½ large English cucumber (peeled, seeds removed & roughly chopped); 1 cup red bell pepper (approx. 1 pepper) (rinsed, seeds/stem removed & roughly chopped); 2 cloves garlic (peeled, hard stem trimmed off); 1 large red or white shallot (or 1/4 large onion (red or white), peeled & roughly chopped); 2 Tablespoons Sherry vinegar (or red wine vinegar); 2 teaspoons kosher salt (or 1 teaspoon Table salt); 2 teaspoons white sugar; 1/8 teaspoon ground black pepper; ¾ cup extra virgin olive oil; 1 large ripe tomato on the vine (rinsed, seeds removed & finely diced); ½ large English cucumber (rinsed & finely diced); 1/2 cup red bell pepper (approx. 1/2 a pepper) (rinsed, seeds/stem removed & finely diced); 2 Tablespoons flat leaf parsley (rinsed & finely chopped); 1 Tablespoon fresh mint (rinsed, leafs finely chopped); 1/2 large lemon (juiced); 2 Tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt (or 1/4 teaspoon Table salt)

Instructions

Prep:5minCook:5min

Indulge in a delicious and refreshing gazpacho soup recipe - a chilled, tomato-based delight bursting with fresh flavours. Beat the summer heat and nourish your taste buds with this easy-to-make dish using readily available ingredients.

Updated at: Thu, 21 Nov 2024 20:34:33 GMT