gazpacho soup

This soup is so easy you don’t even have to cook anything! I like this soup as a starter or savoury snack (but more as a starter, because all of my snacks are sweet lol). If you don’t have passata just blend up canned chopped tomatoes into a smooth consistency.

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Step 1

Add the red onion, garlic, tomatoes, cucumber and pepper to a food processor and blend together until it’s all mixed but not too smooth. Tip into a bowl with the remaining ingredients and mix well.

Step 2

Place in the fridge for at least 2 hours before serving.

Step 3

Serving suggestions: Bruschetta, parma ham