By spanishsabores.com
Roasted Vegetable Gazpacho Recipe
Instructions
Prep:15minCook:5min
This delicious roasted vegetable gazpacho recipe is a perfect soup for summer. The smoky vegetables make a gorgeous gazpacho!
Updated at: Sat, 11 Jul 2026 11:58:09 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories198.3 kcal (10%)
Total Fat19.4 g (28%)
Carbs6.7 g (3%)
Sugars3.8 g (4%)
Protein1.5 g (3%)
Sodium300.4 mg (15%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5plum tomatoes
ripe
0.5 clovefresh garlic
1spring onion
small, or a small sweet onion and a couple of scallions
1green bell pepper
0.5red bell pepper
1jalapeño pepper
small
1cucumber
small, peeled
½ cupwater
cold, you might need more
⅓ cupextra virgin olive oil
¼ tground red pepper
we used Esplette pepper, you could use cayenne as well
parsley
cilantro
optional
¼ tcumin
½ tsalt
to start
½ tsherry vinegar
or red wine, you can add more if you like
0.5lemon
juiced
Instructions
View on spanishsabores.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
