
By spanishsabores.com
Roasted Vegetable Gazpacho Recipe
Instructions
Prep:15minCook:5min
This delicious roasted vegetable gazpacho recipe is a perfect soup for summer. The smoky vegetables make a gorgeous gazpacho!
Updated at: Fri, 25 Jul 2025 01:28:33 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories200.4 kcal (10%)
Total Fat19.4 g (28%)
Carbs7.2 g (3%)
Sugars3.9 g (4%)
Protein1.5 g (3%)
Sodium300.4 mg (15%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5plum tomatoes
ripe

0.5 clovefresh garlic

1spring onion
small, or a small sweet onion and a couple of scallions

1green bell pepper

0.5red bell pepper

1jalapeño pepper
small

1cucumber
small, peeled

½ cupwater
cold, you might need more

⅓ cupextra virgin olive oil

¼ tground red pepper
we used Esplette pepper, you could use cayenne as well

parsley

cilantro
optional

¼ tcumin

½ tsalt
to start

½ tsherry vinegar
or red wine, you can add more if you like

0.5lemon
juiced
Instructions
View on spanishsabores.com
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