One Pan Spinach Artichoke Orzo

Name: One Pan Spinach Artichoke Orzo
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 6 ounces artichoke hearts (chopped. Plus 2 Tbsp oil/liquid from jar); 2 cups frozen chopped spinach (or 3 cups fresh baby spinach); 2 tablespoons garlic clove (minced); ⅛ teaspoon red chili flakes; ⅛ teaspoon black pepper; ⅛ teaspoon salt (optional); 2 tablespoons Pesto (prepared or homemade); 1 cup Orzo (dry); 2 cups vegetable broth (or chicken broth or water); 1 and ½ cup Monterey Jack cheese (shredded); 1 and ½ cups Mozzarella cheese (shredded); 2 tablespoons parmesan cheese (grated)

Instructions

Prep:5minCook:40min

One Pan Spinach Artichoke Orzo is an easy one dish meatless main or side dish recipe. It bakes in the oven for a 40 minutes with pantry staple ingredients.

Updated at: Sun, 24 Nov 2024 07:05:23 GMT