No-Velveeta Chili con Queso

Name: No-Velveeta Chili con Queso
Cuisine: Mexican
Ingredients: 2 Tbsp unsalted butter; 1/2 c yellow onion, chopped fine; 2 serrano chiles, diced small; 1 jalapeno pepper, diced small; 2 clove garlic, minced; 2 Tbsp flour; 1 c evaporated milk; 1/2 c fresh cilantro, chopped; 1 can(s) (15 oz.) diced tomatoes, well drained; 12 oz colby cheese, grated; 12 oz monterey jack cheese, grated

Instructions

A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If you like more heat, stir in several drops of Tabasco to taste at the end. Oh, and pass me a spoon, will you?

Updated at: Sun, 12 Sep 2021 04:48:59 GMT