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By recipetineats.com
Queso Dip (Mexican Cheese Dip)
Instructions
Prep:5minCook:10min
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Updated at: Mon, 06 Jan 2025 10:39:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories159.9 kcal (8%)
Total Fat11.1 g (16%)
Carbs7.1 g (3%)
Sugars1.2 g (1%)
Protein8.4 g (17%)
Sodium311.8 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

225gCheddar cheese
freshly shredded

1 Tbspcornflour
/ cornstarch

8gbutter

1garlic clove
large, minced

¼ cupwhite onion
small, very finely chopped

375gevaporated milk can
not low fat

¾ cuptomato
small, finely diced

¼ tsponion powder

¼ tspgarlic powder

¼ tspcumin

113gcan chopped green chile fire roasted

¼ cupcoriander
/ cilantro, finely chopped

2 Tbspmilk
any

salt
Instructions
View on recipetineats.com
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Notes
22 liked
3 disliked
Delicious
Easy
Special occasion
Kid-friendly
One-dish