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Rosemary and Garlic Roast Beef
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oliviascuisine.com
By oliviascuisine.com

Rosemary and Garlic Roast Beef

Instructions
Prep:15minCook:1h 30min
Updated at: Sun, 14 Dec 2025 01:31:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low

Nutrition per serving

Calories531.6 kcal (27%)
Total Fat34.5 g (49%)
Carbs4.9 g (2%)
Sugars1.6 g (2%)
Protein52.5 g (105%)
Sodium357.1 mg (18%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 pounds boneless Rib Eye roast
3 poundsboneless Rib Eye roast
¼ cup chopped fresh rosemary (or other favorite herbs)
¼ cupfresh rosemary
chopped, or other favorite herbs
¼ cup chopped garlic (about 20 cloves)
¼ cupgarlic
chopped
Salt and freshly ground black pepper to taste
salt
to taste
Salt and freshly ground black pepper to taste
freshly ground black pepper
to taste
2 tablespoons olive oil
2 tablespoonsolive oil
2 tablespoons vegetable oil
2 tablespoonsvegetable oil
4 tablespoons unsalted butter (divided)
4 tablespoonsunsalted butter
divided
4 cups a variety of mushrooms (sliced to about the same size)
4 cupsmushrooms
sliced to about the same size
1 cup beef (or chicken) stock
1 cupbeef stock
or chicken

Instructions

View on oliviascuisine.com
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Notes

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