Jicama Slaw

Name: Jicama Slaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large jicama (or 3 small (about 2 pounds), peeled and finely shredded); 1/2 head red cabbage (finely shredded); 2 carrots (peeled and shredded); 1 large red pepper (stem and seeds removed, sliced thin); 1/2 white onion (thinly sliced); 1/2 cup olive oil; 1/4 cup rice vinegar; 1/4 cup lime juice (freshly squeezed); 2 tablespoons honey; 1/2 teaspoon chili powder (ancho chili powder if you have it); 1/2 teaspoon red chile flakes; 1 teaspoon kosher salt; 1/2 teaspoon pepper (freshly ground); 1/4 cup finely chopped cilantro leaves