By selfproclaimedfoodie.com
Jicama Slaw
Instructions
Prep:15min
Jicama Slaw is a crunchy, fresh, light, and satisfying healthy vegan salad loaded with shredded veggies and tossed in a light and tangy vinaigrette.
Updated at: Sat, 22 Feb 2025 16:04:32 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories201.7 kcal (10%)
Total Fat14.5 g (21%)
Carbs18.4 g (7%)
Sugars9.1 g (10%)
Protein1.6 g (3%)
Sodium263.1 mg (13%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1jicama
large, or 3 small, peeled and finely shredded
0.5 headred cabbage
finely shredded
2carrots
peeled and shredded
1red pepper
large, stem and seeds removed, sliced thin
0.5white onion
thinly sliced
½ cupolive oil
¼ cuprice vinegar
¼ cuplime juice freshly squeezed
2 tablespoonshoney
½ teaspoonchili powder
ancho chili powder if you have it
½ teaspoonred chile flakes
1 teaspoonkosher salt
½ teaspoonpepper
freshly ground
¼ cupcilantro leaves
finely chopped
Instructions
View on selfproclaimedfoodie.com
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