Fast Bolognese

Name: Fast Bolognese
Cook time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 0.5 cup (1 stick) unsalted butter; 2 yellow onions, chopped; 6 carrots, chopped; 12 cloves garlic, thinly sliced; 1.5 pounds ground sirloin; 1.5 pounds ground pork; 1 cup dry white wine; 1 28-oz. can tomato puree; 1 28-oz. can whole peeled tomatoes; 12 fresh basil leaves; 2 dried bay leaves; 1.5 tablespoons kosher salt; 0.5 teaspoon crushed red pepper; 2 tablespoons balsamic vinegar