Soft & Thick Snickerdoodles

Name: Soft & Thick Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 2 teaspoons cream of tartar*; 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/3 cup (267g) granulated sugar; 1 large egg + 1 large egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 1/3 cup (70g) granulated sugar; 1 teaspoon ground cinnamon

Instructions

Prep:20minCook:10min

Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only require about 30 minutes start to finish! No dough chilling required.

Updated at: Sun, 24 Nov 2024 01:04:27 GMT