Ceviche

Name: Ceviche
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 300g cooked organic prawns; ½ white onion (finely diced); 1 small carrot (finely diced); ⅓ cucumber (finely diced); 2 tsp Smoky Chipotle Fajita and Taco Mix; 2 limes; 3 tbsp extra virgin olive oil; Handful of coriander (finely chopped); 1 ripe avocado; 1 jalapeno (thinly sliced); 1 pack of Lightly Salted Tortilla Chips; 300g cooked organic prawns; ½ white onion (finely diced); 1 small carrot (finely diced); ⅓ cucumber (finely diced); 2 tsp Smoky Chipotle Fajita and Taco Mix; 2 limes; 3 tbsp extra virgin olive oil; Handful of coriander (finely chopped); 1 ripe avocado; 1 jalapeno (thinly sliced); 1 pack of Lightly Salted Tortilla Chips

Instructions

Prep:15min

Prawn ceviche is a popular dish in Veracruz which is a port city on the coast of the Gulf of Mexico. With prawns, lots of lime juice, crunchy carrot, onion, cucumber and jalapeño, this ceviche is a burst of summery fresh flavours. This ceviche is for those of you who would love to try making ceviche recipes at home, but perhaps may be a bit nervous of using raw fish as the prawns are fully cooked. It’s safe to say though that anybody who enjoys a good ceviche would also love this recipe. You can prepare this prawn ceviche recipe with cooked and peeled prawns that you can buy from the shop, ready to use. Alternatively, you can get them raw and poach them in water with a bit of salt, black peppercorns and a bay leaf, until they change in colour to a light pink. Ceviche recipes mainly consist of raw fish or prawns cooked with lime juice, extra virgin olive oil and salt. You can add fresh herbs or chilli as well, and serve with Lightly Salted Tortilla Chips. The Smoky Chipotle Fajita & Taco Mix gives a nice kick to this ceviche without making it too spicy. It gives it just the right amount of flavour. The perfect Mexican prawn recipe to keep you going during hot summer days, this prawn ceviche is light, delicious and fresh.

Updated at: Wed, 04 Aug 2021 17:50:33 GMT