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Ingredients
1 servings
Filling
Toppings (just multiply by 8 if you want 1 flavor)
Instructions
Step 1
Cut whole wheat tortilla wraps and fold as shown in the picture
Step 2
Backe the folded tortilla pockets at 180 degrees for 5 minutes until the crust becomes crispy
Step 3
Mix the cabbage and carrot with the vinaigrette and fill the pockets
Step 4
Mix the individual toppings
Step 5
Serve
Notes
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