Pineapple Bread

Name: Pineapple Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup rice flour (white (see notes)); 1 cup oat flour ((gluten-free if needed)); ½ scant cup cornstarch ((see notes)); ¾ cup shredded unsweetened coconut ((see notes)); 2 Tbsp ground flax seeds; 1½ tsp baking powder; ½ tsp baking soda; ½ small/medium fresh pineapple ((see instructions)); ¼ cup canned coconut milk; ⅓ cup maple syrup ((see notes)); 1 tsp vanilla extract; ⅓ heaped cup powdered Erythritol (or use icing sugar); 1 Tbsp canned coconut milk; ½ Tbsp lemon juice

Instructions

Prep:15minCook:45min

This pineapple coconut bread is moist, tender, sweet, and tropical with a combination of fresh pineapple and shredded coconut for a summer treat! Unlike many other pineapple cake recipes, this version is also refined sugar-free, oil-free, dairy-free, gluten-free, and vegan!

Updated at: Fri, 22 Nov 2024 19:53:57 GMT