Chickpea Cucumber Salad

Name: Chickpea Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 6 Persian cucumbers, (sliced 1/4-inch-thick (about 3 cups)); 1 15-ounce can chickpeas, (drained and rinsed); 1/4 cup finely chopped red onions; 1/3 cup crumbled feta cheese; 1/4 cup chopped parsley; 1 garlic clove, (minced); 1 tablespoon whole grain mustard; 1/2 teaspoon sumac; 1/4 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons red wine vinegar; Juice of 1 lemon; 1/4 cup olive oil

Instructions

Prep:10min

Quick and easy, this chickpea cucumber salad has sliced Persian cucumbers, canned chickpeas, diced red onions, crumbled feta cheese and lots of chopped parsley all tossed in red wine vinaigrette.

Updated at: Sat, 23 Nov 2024 12:08:36 GMT