Brown Butter Maple Pumpkin Cookies

Updated at: Thu, 21 Nov 2024 10:14:05 GMT

Step 1

Prepare by browning the butter. Melt butter on medium heat. Once completely melted, the butter will begin to foam. Keep stirring for 5-8 minutes. Two indications that the butter has browned are when the butter creates a nutty aroma and there will be golden brown milk solids at the bottom of your pan. Remove from heat and transfer to a glass cup and allow to sit for 20 minutes to cool while you prepare the rest of your ingredients.

Step 2

In a large bowl, whisk together dark brown sugar and browned butter. Add in egg yolk, vanilla, maple syrup, and pumpkin. The mixture will be smooth.

Step 3

In a separate smaller bowl, add in flour, baking soda, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt.

Step 4

Add dry into wet ingredients and fold using a spatula. The dough will be super soft.

Step 5

In a small bowl, mix together both sugars and cinnamon. This will be what you dip the cookie balls in. Set aside.

Step 6

Roll the dough into 12 even balls. The balls should be soft but not sticky. Drop into the cinnamon sugar mixture and toss to coat.

Step 7

Place on the baking sheet and bake 6 cookies at a time at 350°F for 10-12 minutes.

Step 8

The cookies will be done when the edges have darkened and the centre has puffed. There may be slight cracks as well indicating they are finished.

Step 9

Allow to sit on the cookie tray for 5 minutes, then transfer to a cooling rack. Top with flakey sea salt (optional). Enjoy!

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